The Golden Remedy: Calendula's Healing Properties for Skin and Hair
At the heart of many natural remedies lies calendula, a golden flower renowned for its powerful healing properties. This sunny bloom, also known as pot marigold, has been cherished for centuries for its ability to soothe and rejuvenate. As a small farmer and the owner of a woman-led business here in Oregon, I’ve built a deep relationship with this plant, growing it with care and using it to craft the infused oils that I offer here at Moon Chaser Farm.
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Why Calendula Is a Skin and Hair Superhero
Calendula's beauty isn't just in its appearance—it's in its remarkable ability to heal. Its anti-inflammatory, antibacterial, and antifungal properties make it a go-to ingredient for soothing irritated skin, calming eczema, and speeding up the healing of minor cuts and wounds. It also boasts a treasure trove of antioxidants, which help protect the skin from environmental damage and premature aging.
For hair, calendula's magic lies in its ability to stimulate the scalp, promote hair growth, and condition dry or damaged strands. Its gentle nature makes it perfect for sensitive scalps and anyone looking to nourish their hair naturally.
Growing Calendula in Oregon
Here in the fertile Willamette Valley of Oregon, calendula thrives in the cool, temperate climate. I sow the seeds in early spring, planting them in rows where the soil is rich and well-drained. These hardy flowers are delightfully low-maintenance, needing only regular watering and plenty of sunlight to flourish.
As a farmer, there's something deeply satisfying about tending to calendula. By midsummer, the fields are alive with vibrant yellow and orange blossoms. Bees and butterflies buzz about, drawn to their nectar, and the air carries their soft, herbal scent.
Harvesting and Infusing Calendula
Harvesting calendula is a rhythmic and grounding experience. I pick the blooms by hand, always in the morning when the flowers are freshest. Each petal carries the energy of the sun and the care poured into nurturing the plant.
After harvesting, I dry the petals in small batches to preserve their potency. Once dried, they’re infused into organic oils like olive, jojoba, or almond—a slow process that allows the plant's healing compounds to steep fully. This step is where the alchemy happens, transforming a simple oil into a soothing, golden elixir.
From Farm to Bottle
Many products I make begin with this infusion. When customers tell me how a calendula product has soothed their baby’s rash or revitalized their dry hair, I feel a deep sense of gratitude. It’s a reminder of why I do what I do—growing these humble flowers and sharing their magic with others.
Why Choose Small-Batch, Farm-Grown Products?
In an era of mass production, small-batch calendula products stand out. When you support a farmer like me, you’re not just buying an oil—you’re supporting sustainable farming practices, a woman-owned business, and a deeper connection to the earth.
Calendula reminds us that healing can be simple, natural, and rooted in the care we give to ourselves and the planet. So whether you’re looking to soothe your skin, nourish your hair, or simply enjoy the golden glow of a field in bloom, let this little flower work its magic.
Would you like to learn how to make your own calendula-infused oil at home? Or perhaps you’d like to visit the farm and see these flowers in action? Reach out—I’d love to share more of calendula’s story with you.
